With the holidays already in full swing, you are going to need some delicious and creative ways to keep the hungry crowds happy. Here's a neat twist on an old theme... Egg Salad Wonton Cups is an easy appetizer recipe that offer a nice contrast of the crispy wonton wrappers to the creamy egg salad inside. It's a wonderful alternative to serving traditional deviled eggs.
Next time you have guests over, try out this recipe. It works well for Christmas Eve or a New Year's celebration as well as for other holiday parties and gatherings.
Remember, appetizers are loved by old and young. They always help the conversation to flow and add a sense of festivity to any kind of party!
What you'll need:
- 36 wonton wrappers
- 3 cups egg salad (your own recipe)
- 1/3 cup green onions (chopped)
- 1/3 cup carrot (shredded)
First things first. Preheat the oven to 350 degrees F.
Then, coat one side of each wonton wrapper with nonstick cooking spray. Take the wonton wrappers and gently press the coated side down into miniature muffin cups.
Bake the wontons for 10-12 minutes or until they turn golden brown and then remove them from the oven and place on wire racks to cool.
Next, combine the egg salad, onions and carrot and mix well. At this point, stir in the bacon. Finally, spoon about 1 Tablespoon of the egg salad into each wonton cup. Complete your beautiful appetizer by garnishing each cup with the cut tomatoes and a little parsley.
This delicious appetizer recipe yields 3 dozen.
Enjoy!
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